Ingredients: Serves 1
1 cup quinoa
2 cups almond milk
1 tbp vanilla essence
1 tbsp raw honey
1 tbsp seed sprinkle
Pinch of salt
Method:
Mix the quinoa and almond milk in a saucepan over a low heat.
Bring to a simmer and stir frequently for 12 minutes.
When the quinoa ‘tails’ start to break away, you know you’re nearly done! If you need to add more liquid do, add either more almond milk or water.
Once the ‘tails’ start showing, add in the vanilla essence. Make sure you taste as you go – it should have ‘bite’ yet not be crunchy.
Spoon your porridge into a bowl, add the pinch of salt, drizzle on the honey and sprinkle on the seeds.
You’re ready to go! Serve with green tea or a cup of hot water with honey, lemon and ginger in.
Recipe by Eliza Flynn. Check out her blog at Healthy Living London @ www.healthylivinglondon.com