Tribe Baobab and Mango Coulis with Yoghurt and Granola

This zingy Baobab coulis makes the perfect breakfast or post-run cooling snack. This is such a simple recipe and is loaded with energy and antioxidants.

Ingredients for the oats:

  • item 100g rolled oats
  • item 30g mixed seeds (sunflower & pumpkin)
  • item 1tbsp coconut oil
  • item 1tbsp honey
  • item 1 tsp maple syrup
  • item

Preheat the oven to 160. Mix all the ingredients, except for the dried fruit, in a large bowl. Tip the granola onto two baking sheets, bake for 20 minutes. Remove to a flat tray to cool.

Ingredients for Coulis: (Serves 2)

  • item 1 ripe mango
  • item Juice of ½ a lime
  • item 1tsp honey
  • item Tribe Baobab Glow Powder
  • item Tribe Organic Mountain Berries to top
  • item 50g yoghurt of choice
  • item 50g home-cooked honey-toasted oats

1. Pour the yoghurt onto the toasted oats in a serving bowl and set aside.
2. Peel and cut up the mango into chunks and add to blender. Blend on high with the honey, baobab and lime juice until a thick liquid consistency.
3. Pour mixture onto the yoghurt.
4. Top with Tribe Organic Mountain Berries or one of our Trail Pods.