Tribe Baobab and Mango Coulis with Yoghurt and Granola

This zingy Baobab coulis makes the perfect breakfast or post-run cooling snack. This is such a simple recipe and is loaded with energy and antioxidants.

Ingredients for the oats:

• item
  100g rolled oats
• item
  30g mixed seeds (sunflower & pumpkin)
• item
  1tbsp coconut oil
• item
  1tbsp honey
• item
  1 tsp maple syrup
• item

Method:
Preheat the oven to 160. Mix all the ingredients, except for the dried fruit, in a large bowl. Tip the granola onto two baking sheets, bake for 20 minutes. Remove to a flat tray to cool.

Ingredients for Coulis: (Serves 2)

• item
  1 ripe mango
• item
  Juice of ½ a lime
• item
  1tsp honey
• item
  Tribe Baobab Glow Powder
• item
  Tribe Organic Mountain Berries to top
• item
  50g yoghurt of choice
• item
  50g home-cooked honey-toasted oats

Method:

1. Pour the yoghurt onto the toasted oats in a serving bowl and set aside.
2. Peel and cut up the mango into chunks and add to blender. Blend on high with the honey, baobab and lime juice until a thick liquid consistency.
3. Pour mixture onto the yoghurt.
4. Top with Tribe Organic Mountain Berries or one of our Trail Pods.