Mackerel Nicoise Salad

by tribe

Ingredients: (Serves 1)

2 Eggs
75g Green Beans
2 Handfuls Mixed Leaves (I used Coz and Spinach)
1inch Cumber
5 Black Olives (Buy jarred with stones in)
5 Cherry Tomatoes
1 Smoked Mackerel Fillet

Method:

Bring a sauce pan of water to the boil and place in the eggs and beans. Cook for 6+mins depending on how you like your eggs cooked. Strain off the hot water and rinse with cold water to stop the cooking process.

Place the bed of leaves on a plate. Dice the cucumber and olives, quarter the tomatoes and eggs.

Scatter cucumber, olives, tomatoes, eggs and green beans over the salad.

Finally place the mackerel fillet on top.

Recipe from the Twice the Health Duo – [http://twicethehealth.com](http://twicethehealth.com