Tribe Baobab and Mango Coulis with Yoghurt and Granola

by tribe

This zingy Baobab coulis makes the perfect breakfast or post-run cooling snack. This is such a simple recipe and is loaded with energy and antioxidants.

Ingredients for the oats:

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    100g rolled oats
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    30g mixed seeds (sunflower & pumpkin)
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    1tbsp coconut oil
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    1tbsp honey
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    1 tsp maple syrup
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Method:
Preheat the oven to 160. Mix all the ingredients, except for the dried fruit, in a large bowl. Tip the granola onto two baking sheets, bake for 20 minutes. Remove to a flat tray to cool.

Ingredients for Coulis: (Serves 2)

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    1 ripe mango
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    Juice of ½ a lime
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    1tsp honey
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    Tribe Baobab Glow Powder
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    Tribe Organic Mountain Berries to top
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    50g yoghurt of choice
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    50g home-cooked honey-toasted oats

Method:

  1. Pour the yoghurt onto the toasted oats in a serving bowl and set aside.
  2. Peel and cut up the mango into chunks and add to blender. Blend on high with the honey, baobab and lime juice until a thick liquid consistency.
  3. Pour mixture onto the yoghurt.
  4. Top with Tribe Organic Mountain Berries or one of our Trail Pods.