This dairy free loaf is delicious and the perfect excuse to eat cake for breakfast!
Ingredients (Serves 12):
- 50g of coconut flour
- 1 packet of the tribe way Banana shake
- ½ a teaspoon of baking powder
- 25g of desiccated coconut
- 200g of dairy free yogurt
- 50g of oats
- 100ml of coconut milk
- 100g of frozen blueberries
Method:
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Line and grease a loaf tin and preheat your oven to 160C
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Mix together all of the cake ingredients; making sure to mix them well!
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Pour the mix in to the tin and pop in to the oven for 40 minutes,
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Take the cake out of the oven and out of the tin before placing on a cooling rack until it has cooled completely.
Thanks to Hannah - blogger & fitness enthusiast. Check out more of Hannah's recipes on her blog.