Banana, Blueberry & Coconut Bake

This dairy free loaf is delicious and the perfect excuse to eat cake for breakfast!

Ingredients (Serves 12):

  • 50g of coconut flour
  • 1 packet of the tribe way Banana shake
  • ½ a teaspoon of baking powder
  • 25g of desiccated coconut
  • 200g of dairy free yogurt
  • 50g of oats
  • 100ml of coconut milk
  • 100g of frozen blueberries


  • Line and grease a loaf tin and preheat your oven to 160C

  • Mix together all of the cake ingredients; making sure to mix them well!

  • Pour the mix in to the tin and pop in to the oven for 40 minutes,

  • Take the cake out of the oven and out of the tin before placing on a cooling rack until it has cooled completely.


Thanks to Hannah - blogger & fitness enthusiast. Check out more of Hannah's recipes on her blog.