Veggie lasagne with aubergine, cannellini bean ragu & pesto
Ingredients: 240g cannellini beans (drained) 1 red onion 150g carrot 2 aubergines 200g tomato passata 2 tbsp balsamic vinegar (sulphites) 2 tbsp basil pesto (nuts)...
Roasted Butternut Squash Filled with Fresh Pesto and Quinoa
Ingredients: Serves 3 1 butternut squash 3 round courgettes 1 cup of uncooked quinoa 2 leeks 6 mushroom 1 bunch of basil, coriander 1 cup...
Spiced Coconut & Tomato Soup Bowl
Ingredients (serves 4): 800g cherry tomatoes 1 can organic coconut milk 2 cups short grain brown rice 2 tbsp coconut oil 2 onions, finely sliced...
Sweet Potato and Quinoa Falafels
These snack sized falafel balls are perfect to make in advance ready for that moment you get hungry. Quinoa is a fantastic wheat-free alternative as...
Roasted Squash and Tomato Salad with Lentils, Kale and Spicy Seeds.
Ingredients: Serves 4 1 butternut squash, do no throw away the seeds 2 handfuls of cherry tomatoes Olive oïl Salt and pepper Rosemary 1 carrot...