Vegan Hot Chocolate Protein Pudding

Ingredients:

  • 1/3 cup rolled oats
  • 2 cups of almond milk
  • 1 TRIBE cocoa recovery shake
  • 1/2 small banana
  • 1 tbsp maple syrup
  • 2 big squares dark chocolate
  • 1 tsp cinnamon

Method:

  • Pre-soak the oats in 1 cup of almond milk for an hour or more (not vital - you can use dry oats).
  • Blend everything apart from the dark chocolate until smooth. Then add the mixture to a saucepan on a low heat and stir continuously (don't let it start to boil).
  • Add in the dark chocolate and continue to stir until melted.
  • Do a taste test and add in more milk if it's too thick for you, or more maple syrup if not sweet enough.
  • Pour in to a mug and top with whatever you fancy (I topped with a cacao and coconut seed mix, but you could just sprinkle over some extra cinnamon and grated chocolate).

N.B. This same mix would also taste great cold!

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Thank you Hannah Leith for this delicious winter warmer! Great way to get your protein in and keep warm after a workout as the weather starts to get much getting colder!