Raw Carrot and Cinnamon Bircher Muesli


1 small carrot, grated
½ apple, grated
1 cup oats (gluten free or buckwheat / quinoa flakes)
1 tsp cinnamon
1/3 tsp turmeric
A pinch of ginger powder
1 tso maple syrup
A handful of goji berries
200ml nut milk


Mix all the ingredients in a container and leave to soak overnight. (Add a little more milk if you want a smoother consistency). Serve with a little extra milk, maple, a sprinkle of pistachio and a pinch of cinnamon. Keeps in the fridge for up to 4 days

Recipe from Xochi @ http://www.thenaturalista.co.uk