Avocado Chickpea Salad Collard Wraps
INGREDIENTS: 1 ripe avocado 1 15-ounce can (1½ cups) chickpeas, drained and rinsed 1 medium stalk celery, diced ½ large bell pepper, diced 1 medium carrot,...
The truth revealed: why you should not fear fat.
For decades we’ve been bombarded with mixed messaging when it comes to eating fat, causing confusion as to whether we should be including fats...
Chickpea Falafel
Ingredients: 1 cup ground almonds 1/3 cup boiled and peeled sweet potato (cooled to room temperature) 1/3 cup cashew butter ½ onion 6 cloves...