Matcha Porridge

Ingredients (serves 2):

  • 75g gluten free rolled oats
  • ¼ tsp rose water
  • 1 cup (230ml) coconut or almond milk
  • ¼ cup water
  • 1 cinnamon stick (or ¼ tsp ground cinnamon)
  • ½ tsp Matcha tea powder)
  • 1 tbsp almond/coconut milk


– Put the oats, rose water & milk into a pan on low-medium heat. Add cinnamon and stir.

– Once the milk starts to absorb and thicken the oats (after around 2 minutes), slowly add the cup of water, stirring constantly. This helps to make it nice and creamy. Continue stirring until porridge becomes thick.

– Whisk ½ tsp of Matcha tea powder with 1 tbsp milk.

– Remove porridge from the heat and remove cinnamon stick (if necessary), before stirring through your Matcha powder.

– Top with TRIBE Cacao & Coconut seeds & enjoy hot!

Big thanks to Honestly Healthy ( for sharing this delicious breakfast recipe from the new Green and Lean plan.

Get 50% off the Green and Lean plan using code TRIBE50 @