Matcha Porridge
Ingredients (serves 2): 75g gluten free rolled oats ¼ tsp rose water 1 cup (230ml) coconut or almond milk ¼ cup water 1 cinnamon stick (or ¼ tsp...
Fajita bowl with spicy quinoa, beans and sliced avocado: Recipe from Mindful Chef
Fajita bowl with spicy quinoa, beans and sliced avocado This dish should be known as the Spicy Fajita Rainbow bowl if colours are anything to...
Savoury Vegan Waffles by Florence
Not that conventional, but they work! The waffle itself is vegan, sugar free, super healthy and really delicious. As I decided to use spelt flour,...
Veggie lasagne with aubergine, cannellini bean ragu & pesto
Ingredients: 240g cannellini beans (drained) 1 red onion 150g carrot 2 aubergines 200g tomato passata 2 tbsp balsamic vinegar (sulphites) 2 tbsp basil pesto (nuts)...
Cauliflower and Lentil Dahl
As part of HelloFresh’s Daily Yay, they’re encouraging people to choose little twists on their daily routine instead of an intimidating New Year’...