Harissa Roasted Aubergine with Herby Courgette and Chickpeas
Ingredients (serves 2): 1 aubergine 4 tbsp harissa Olive oil 2 cloves garlic 1 tsp ras al hanout 2 small courgettes 2 small handfuls cherry...
Vegan Chickpea Sweetcorn Burgers
Vegan Burgers creation by The Little Plantation. Check out more plant-based recipes and amazing photos here. Kimberly is a nutritional therapist, yoga teacher, self-taught food...
TRIBE Vanilla Spice
Team TRIBE have designed their ultimate TRIBE Shake, using our new Vanilla & Cinnamon protein. The perfect post-workout or breakfast Shake! Ingredients: 1 TRIBE Vanilla...
Vegan Hot Chocolate Protein Pudding
Ingredients: 1/3 cup rolled oats 2 cups of almond milk 1 TRIBE cocoa recovery shake 1/2 small banana 1 tbsp maple syrup 2...
Matcha Green Tea Latte with Coconut Milk
A good Matcha drink needs a lot of whisking – whether you are making it with water, coconut milk or whatever. It can get very lumpy...